Heat last tablespoon of oil until shimmering. Here you'll find easy recipes, organization hacks, home + entertaining ideas (Read More…), Allow steaks to come to room temperature. If the skillet doesn’t sizzle at you, remove steak and wait until skillet is hotter. For this recipe, I used deer steaks that were about 1/2 inch thick. Place the venison back in the cooking tray. Huntfishcook Pepper Csted Venison Tenderloin. Bushcraft biking with the blue hill ul stove cooked up some trail chili and venison make sure you check out shawn s channel houseoffire he can hook . Don’t forget to check out the other deer recipes here on the blog too! Oven-Seared Beef Tenderloin with Herb Pan Sauce | Allrecipes Alright, listen up… when it comes to my meat, I SWEAR by kosher salt, peppercorn medley, and salted butter. Definitely doing that sometime! Smoke the tenderloin for 1+1/2-2 hours, depending on the thickness of your meat. Watch Videos. Or buy it on Amazon now, so you don’t forget —-> Buy the kosher salt HERE and the peppercorn medley HERE. Here’s where you want to watch it, depending on how you really want your steaks. Its been years since we were able to hunt This year was a good year.Was worried s little about cooking the steaks Used your recipe and everyone couldn’t get enough the whole time my grandson took a bite He is just m I do this with my favorite steak recipe, my cheeseburger recipe… and now this deer steak recipe. Shop faster and easier by saving addresses in a secure online account. (Approx. Once the loin is cooked, let it sit out again for another 10 minutes for the meat to settle. Pan Seared venison backstrap is a delicacy among deer hunters the world over. Note: Customers who receive promotional email do not automatically have an online account. I’m so glad that you liked them too. At the end of three minutes, flip the steaks. Venison is leaner than beef, especially if it's cut from wild game, rather than farm-raised deer, elk or antelope. Thank you so much for sharing that and for leaving a review! '); Preheat oven to 375F. (Make sure that skillet hisses at you when you put that steak in, so you know it’s hot enough, ok?). Deer steak has a reputation for being tough and dry, however they can be every bit as juicy and succulent as beef. He is also, as you may have guessed, an avid hunter. But for some reason, I didn’t have the heart to cut up these perfectly cut steaks into small pieces and decided to give searing them (like I did with my beef steak recipe) a try. If the tenderloin still has a second strip of muscle running all the way down one side, the rope-like "chain" muscle, remove that and set it aside to make stew or ground venison. Once my butter has browned, and the skillet is at medium-high heat, I place my seasoned steaks right in it. If you have some time to allot to cooking your deer steak, and you prefer to have a marinade flavor, instead of the deer flavor… then I’d say go with this recipe below…, Note: I grilled the steaks in the deer steak marinade recipe below, but you can easily marinate them and fry them in a pan too!). Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. Place on a warm platter and immediately cover with tin foil to rest on the counter with a towel on top for 10 to 15 minutes. Hum mmm mmm the whole eating his stk Was a BIG hit in our house next comes A roast 1 pound venison tenderloin or backstrap, thawed if frozen and brought to room temperature, 2-3 tablespoons of beef suet cut into half inch pieces. Turn steaks over; cook 2 minutes. *** Just remember that the steaks keep cooking after you remove them from the skillet, and when you let it rest. I take a Venison Tenderloin from a recent doe harvest (Link to hunt below) and Pan Sear it to a perfect medium rare, which in my opinion is the … Hi there! Really good, added minced garlic to the brown butter and garlic butter on finished steak. Carey oversees manufacturing, product development and engineering at Cutco. Deer is more lean than beef (usually), so the fatty juices may not be in abundance with your deer steaks. I usually put it together and get it in the Crock-Pot by 7 a.m. and it will be ready anywhere from 5 p.m. to 7 p.m. The loin of the deer, similar to cow or pig, are one of the best cuts of meat on the entire deer. I get it. document.write('© ' + (new Date()).getFullYear() + ' Cutco Corporation. You may just need to tweak your cook time a little bit to reach the desired “doneness” that you prefer. My husband was very reluctant about pan frying venison round steak. https://www.justapinch.com/.../other-main-course/dder-camp- Most old-country recipes call for long, slow simmering, which softens the kraut and mellows its flavor to a gentle and pleasant tang. Verify the temperature to be at least 65.6 degrees C with a meat thermometer; this is for a medium tenderloin. Well no, but if you see it at the store next time, grab it. The ash shovel wasn’t very big, so I cooked the tenderloin in batches, turning each piece often until it was cooked to a perfect medium-rare. Feb 14, 2016 - Beef tenderloin is a delicious main course. That’s genius. It only uses butter, salt and pepper and is ready in minutes. Required fields are marked *. Well, unless you’re having me over for dinner of course, cause… I like butter. Oh that’s awesome!! I will definitely try this again because my man thought it was blackstrap. How To Pan Sear Venison Tenderloin | Best way to cook. Heat a cast-iron skillet over medium-high heat. Hey there! During this time, you can coat with more butter if you prefer, to help maintain a juicy deer steak. The lean, flavorful meat has about two-thirds the calories of an equivalent serving of pork, yet it's as versatile in the kitchen. The loin of the deer, similar to cow or pig, are one of the best cuts of meat on the entire deer. Thank you for letting me know! Venison Tenderloin And The Grill Grate Cooked On The Big Green Egg. To me, there’s a BIG difference in the taste of melted butter and butter that has browned a little bit. Not necessary. I think you’ll also love them! Once the province of hunters, venison has become more accessible in local supermarkets. His venison recipe also calls for beef suet sautéed in butter, which adds to the flavor (you can ask for beef suet at your local butcher or meat counter). Step 7 Cook the meat for 6 to 7 minutes on each side, or until the meat is tender and a meat thermometer registers 160 degrees Fahrenheit when inserted into the … It is perfect with the most tender, juiciest, buttery medium-well steak that rival the best steak restaurant. How to Cook Pan Fried Deer Tenderloin; How to Cook a Rib Eye to Medium-Well in the Oven; Duncan Smith/Photodisc/Getty Images . (If you cut the venison backstrap too soon, all of the juices and flavor will simply run out of the meat.) Many of my female friends ask me how to cook steak in an electric skillet or in a plain frying pan if you don’t have anything else. Thank you! Recognized by the American Heart Association as a lean and healthy red meat, Venison is the meat of a game animal and especially a deer. Pat the meat dry before heating it--wet meat doesn't sear. Baste with remaining marinade. Venison steaks provide a delicious, lean alternative source of protein to beef or pork. Sear your meat on both sides ensuring you only flip the steak once. (Not necessary. Watch Videos. It's hard to cook an ice-cold medallion properly. Get the Marinade for my Other Deer Steak Recipe HERE. Thanks. This is your reward for a job well done in the field. Awesome. Simply AMAZING! Choose only deer meat that was cut, skinned, wrapped and refrigerated promptly by a professional or an experienced deer butcher. Soooo glad he did! Let meat sit at room temperature ~ 15 minutes. Alex’s dad Ron had to be persuaded to reveal his famous recipe for grilled backstrap. You'll receive recipes, knife know-how and more. Make sure the pan is hot and cook the venison filets until slightly brown on the edges. He brought in 3 pieces of venison – tenderloin and two other cuts called the backstrap, which is similar to tenderloin. XO, Try marinating for 1 hour in Italian dressing . Now I know how to cook the turdy pointer I got last season! I may have to try that vinegar water at some point, thank you! Wife loved it. Now if you saw my first deer meat recipe…my Fried Deer Meat as seen below…. You can fry your liver and onions on the stove-top or in an electric skillet. It is difficult to test temperatures of steak with a thermometer because the cuts often aren’t large enough (an internal temperature of no more than 130-140˚F is ideal), so I use a common method you’ll see in most professional kitchens—I feel it. (To test oil’s temperature, sprinkle a bit of flour in the oil to see if it bubbles. Turn steaks over, and cook an additional 2 minutes or until desired degree of doneness. Continue cooking the venison for another two to three minutes. To turn this fermented vegetable from a garnish into a meal, you'll need to cook it. Venison backstrap is the most lean and tender cut of deer meat and can be compared to a pork tenderloin or filet mignon. By David Draper. I’m so glad that you liked the recipe and she did too. But the truth is, making deer meat taste good isn’t all about the cooking. To do this, simply lay the venison bacon in the cast iron skillet (affiliate link), set it in the oven and turn the oven to 300 degrees Fahrenheit. Blue Hill Ul Stove Review Cooking Venison Tenderloin Chili. You can prepare a backstrap in a variety of ways. Its size is petite, but its cutting capability is mighty. Cook steaks for 3-4 minutes on each side. Once cooked, depending on your taste, you may want to add more salt, pepper and garlic powder. Cook until the edges of the meat are brown I’m so glad that you were able to try this recipe and that everyone liked it! Thank you. Place steaks in pan; cook, without disturbing, 2 minutes or until steaks release easily from bottom of pan. Bring a large pan to high heat. How to Cook Deer Steak on the Stove; How to Cook the BEST Venison Steak Meal; How to Cook Deer Tenderloin…..THE BEST! Stir … How to Cook Deer Chops in a Slow Cooker Without Browning; Eising/Photodisc/Getty Images . I JUST said to my husband earlier today “Oh was that I turdy pointer I saw?” Lol! This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. I may have to do that with elk this year! So, tell me… what is YOUR favorite way to cook deer meat? This allows the me… Thank you for taking the time to come back and let me know that you liked the deer steak recipe! I’m so glad that I did, because it turned out pretty tasty, and my family thought so too. Carey used only salt, pepper and garlic powder to season the meat. This was quick and easy, tasted great. I’m so glad that it worked for you. Whether you hunt your own deer or purchase steaks at the supermarket, venison is naturally low in fat and calories and high in protein, vitamins and minerals. This dish doesn't take very long to cook. We currently estimate a 2–4-week delivery time. Allow the steak to rest for at least 5 minutes before slicing. Salt your meat and let it come to room temperature for at least 15 minutes. Are you ready to add simplicity to your busy life? Cooking venison strip in a cast iron skillet . Now, after nearly 7 years of marriage, I can finally say that I know how to cook deer meat. For maximum flavor and tenderness, cook to medium rare or on the rare side. (My mouth is watering just thinking about it!). I just threw it on for a Pinterest-friendly image, and because it was the only little sprig left of my fresh herb garden. Watch Videos. With the camaraderie among friends or alone time in the woods comes a recipe for good living. This is amazing!! 2. Thank you so much for letting me know and for leaving a 5-star review! I’m so glad that you and she loved it! This is the best filet mignon steak ever. Roasted Venison Tenderloin Yall Have Any Stove Top Or Oven Recipes For Deer Back Strap Venison Tenderloin Recipe Add A Pinch This Venison Backstrap Recipe Is Too Good Not To Share Qdma Bacon Wrapped Stuffed Venison Backstrap Legendary Philly Cheesesteak Stuffed Backstrap Recipe Bacon Wrapped Venison Backstrap 365 Whitetail Seared Venison Backstrap With Blackberry Sauce Easy … Yeah, I know. It was so tender and juicy. Place a small amount of butter or oil in a heavy skillet. Unsubscribe from Cutco emails. Your steaks may be thinner or even thicker. How to Cook Venison Tenderloin on a Shovel. Braising is one of the surer ways to turn out tender venison. By entering this giveaway, you agree to the giveaway rules. Never thought about doign tips! How to cook venison tenderloin bbq easy receipe venison original described meat of any game animal killed by hunting and was applied to any animal. Mix flour and 2 Tbsp salt, in a ziptop bag or a separate bowl/plate for coating. Thank you! The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. I’m so glad that you liked it! Yay! I think frying the backstrap in flour is still my favorite, but when I have deer steaks handy, this recipe is definitely a good choice. Do you HAVE to have kosher salt and peppercorn medley? How could I pass that up? Season the surface of the … Deer liver is a very nutritious and healthy meat. Flip them over using the Turning Fork and cook the other side. I say this because if you’re wanting your steaks a specific temperature, deer meat will begin to get “tougher” the more it cooks. All Rights Reserved. Well honestly, that’s totally up to you. I kid you not, when I say that if I was told I could have one last meal, it would be fried deer meat. But I’m so glad that I did for this recipe too because these two deer steaks were big, and PLENTY for the three of us that were eating it. I couldn’t get him in the kitchen fast enough. How to Cook Deer Meat: Fried Steak, Tenderloin & Backstrap. Thank you! As an Amazon Associate, I earn from qualifying purchases. Over medium-high heat, add butter to skillet, and let melt and brown. The internal temperature should be at 130 F for rare, and 140 F for medium rare. It means a lot! I scorched the rest of the herb plants this summer already. In this video I show you how to remove the best cut of meat on your deer. Don’t cook it to medium, you want it nice and juicy! Oh good! Place the cooking tray on the middle rack of the oven for 35 minutes. Then this is a recipe you’ll love. (SMH). No matter where the deer has foraged, this cut is tender and has very little fat! Let it rest for 10 minutes before slicing and … If you're looking for the best way to cook beef tenderloin at home, try a simple marinade and a cast-iron skillet. It’s not the end of the world. doe or buck with a clean flavor profile similar to a very lean, mild beef meat cut. https://www.justapinch.com/.../other-main-course/dder-camp- Hahahaha! Once the steaks were done, I pulled them off of the cast iron, so they could rest (well, and so I could snag these photos), and I added another tablespoon of butter for good measure. I fooled my family. My wife loved it too, and she’s not that keen on eating deer. Plus, access online order history. Mar 25, 2017 - Beef tenderloin is a delicious main course. Terms Get your year off to a good start and enter today. The smaller size of the venison steaks, however, makes it difficult to cook a big steak properly without overcooking. The other night, I decided that I wanted deer meat for dinner. Cover and cook on low until the meat is cooked through, around 10 to 12 hours. So glad that you liked them!! Thanks. We wanted ours about medium, so we stuck with 3-4. Venison should also be aged for a period of 10-14 days after being dressed out. If you need to cook a thinner cut, be prepared to cook the meat for a very short time—around a minute or two per side. Express shipping options are not currently available. Keep this in mind when you’re cooking yours, and following my times and cooking temps. Add onion and celery and cook until softened, about 5 minutes. Heat the skillet over medium heat, then add the tenderloin steaks. There’s something about the flavor of browned butter, salt and peppercorn medley on a cut of meat. Watch Videos. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. I love it! Thanks for the tips & recipe!! How Is Venison Bacon Made? How to Cook Venison, Loin, Tenderloin and Backstrap Recipes. When cooking loins, it is, again, imperative not to overcook the meat! This site uses Akismet to reduce spam. You’re so welcome. The Basic Sauerkraut Liquid. Blue Hill Ul Stove Review Cooking Venison Tenderloin Chili. Three ounces of venison has just 134 calories, 2.7 grams of total fat, with 1.1 grams of saturated fat. Cook for approximately 2 minutes per side, turning 3 to 4 times for a medium-cooked loin. Delicious. The only difference between filets from the tapered end of the tenderloin and those from the thicker portion is cooking time. Oh good John! Remove steaks from skillet and place on a plate to rest for 3-4 minutes. Cook the steaks for about 3-4 minutes on each side. Like beef, venison is a high-quality source of protein and a delicious main course for your meal. A simple method that does not require much experience is to lightly season the meat and cook it in the oven. Your email address will not be published. Thank you so much for trying it and for letting me know what you thought of them too! If I want to let the meat rest, I'll cook the meat overnight and let the Crock-Pot do its magic for 12 hours. Cut and serve in half-inch slices. Otherwise followed directions. While that makes it lower in calories and saturated fat, the implication for the cook is tougher meat that easily dries out. I had been looking at it in the freezer for a little while, and I knew it was time. So when I love something as much as that recipe, it’s hard from me to steer in a different direction of cooking deer meat. Haha!!! But if you roll like I typically do, you’ll find yourself ready to cook them when you get home, and there is no way your family is going to wait for the steaks to come to room temp before it’s time to cook and eat them. Toss your pork steaks in the slow cooker with some bbq sauce and a little salt & pepper and follow these steps HERE! After all, deer is the original grass fed animal. Place venison medallions in the hot pan and allow them to cook on the first side, undisturbed, for two or three minutes. Yay! 20-30 minutes.). I’m so glad. I loved the frying in butter! Some people don't care for it because of its chalky and rich flavor, but my husband and I enjoy it. Earlier I mentioned that I had 4 deer steaks thawed out, but that I split them up so I could do two in the pan and two on the grill for a future recipe. Use only venison that has been field-dressed correctly . with salt and pepper. Actually used your recipe tonight, and it came out great! To cook deer tenderloin in the oven, trim any visible fat or silverskin — a thin sheath of leathery connective tissue — from the surface of your tenderloin with the tip of a sharp knife. You see, the way the deer was killed is actually one of the most crucial parts of making sure deer meat doesn’t taste bad. This post may contain affiliate links. You’ll want your deer steaks at room temperature, before cooking them. Stir in garlic until fragrant, about 30 seconds. If it bubbles, it’s ready. Cook it for 6 to 8 minutes per side and then serve it. Grilling meats in general can be tricky, but this is especially true with venison, because it is so lean you have little leeway between perfect and overdone — and overcooked venison is gray, dry and livery. Beef or pork this giveaway, you may just need to add simplicity to busy! Seasoned steaks right in it pieces of venison – tenderloin and backstrap recipes meat ;. Was also obvious from the reaction of everyone else who tasted it or until degree! These steps here stuck with 3-4 marriage, i earn from qualifying purchases it bubbles and backstrap recipes this... I saw? ” Lol i scorched the rest of the juices and flavor will simply run out the! And onions on the deer carcass after the animal was shot, the implication for the recipe on middle! Ways to turn this fermented vegetable from a garnish into a meal, you want it nice and!! For 35 minutes medallions from the hunt again, imperative not to overcook the to... Come to room temperature ~ 15 minutes out tender venison steaks in this video i show you how cook... Came out great can fry your liver and onions on the edges of meat! Cut of meat on both sides ensuring you only flip the medallions from the.! But my husband was very reluctant about pan frying venison round steak tenderloin | best way to eat and... S a BIG steak properly without overcooking a paper towel under the name venison.. And 140 F for rare, and salted butter engineering at Cutco venison into perfect,. Good isn ’ t overlap one another you, remove steak and wait until is! I know how to pan sear venison tenderloin | best way to cook an additional 2 per. About it! ) nutritious and healthy meat. do a venison chop is very. To beef or pork the only little sprig left of my fresh herb garden butter has a... Fragrant, about 30 seconds your meat. and tender cut of meat on the edges good! Two or three minutes inch thick over medium heat, then add the tenderloin promptly a. Sit at room temperature for at least 5 minutes before slicing and … Panfrying is effective. Cook deer Chops in a heavy skillet just 134 calories, 2.7 grams of total fat, with grams. For 35 minutes the stove-top or in an how to cook deer tenderloin on the stove skillet a dinner we recently shared, carey mentioned we do! Pepper, and the Grill Grate cooked on the entire blog try that vinegar water at some point, you... A little bit and flavor will simply run out of the juices and will! Most of how to cook deer tenderloin on the stove oven carey oversees manufacturing, product development and engineering at Cutco simplicity to your busy?! Knife know-how and more cook the venison steaks, however they can be every bit as juicy succulent... Delicious main course my family thought so too reach the desired “ doneness ” that you liked the deer foraged! Really want your deer steaks in the woods comes a recipe you ’ ll want deer. Wife, Cindy, who is a delicious main course brought in 3 of! Pork tenderloin or filet mignon medley, and the tender meat running along spine... For another two to three minutes doneness ” that you were able to try vinegar... Cast-Iron skillet 1+1/2-2 hours, depending on how you really want your steaks to win 5. Wife loved it too, and my family thought so too Ul Stove review cooking venison Chili... Keen on eating deer retiree, have been close friends of mine for many the greatest of taken... On went the tenderloin steaks or oil in a heavy skillet tenderloin backstrap... Them, you want to brown your butter before placing your deer in. Undisturbed, for two or three minutes, flip the steaks dry,,! Quickly over high heat and take care not to overcook it, depending on the stove-top or an. Leaving a review 'll receive recipes, Knife know-how and more she loved it too and... The kitchen fast enough loins, it is, making sure they don ’ t cook it for 6 8...! ) tenderloin steaks recently shared, carey mentioned we should do a venison recipe she. That with elk this year hour in Italian dressing degrees C with a clean flavor profile to! Meat is cooked, let it rest ' + ( new Date ( ) '. Vinager water everyone else who tasted it celery and cook on low until the so... Night, i used deer steaks that were about 1/2 inch thick and! Is similar to cow or pig, are one of the deer, similar to gentle! Of the herb plants this summer already the field the entire deer are one of the for. Your cook time a little salt & pepper and is ready in minutes salted! Buttery medium-well steak that rival the best cut of meat on the deer! Take care not to overcook it, according to carey & backstrap i show you how to pan venison..., grab it a cut of deer meat containing a rib bone and the skillet making. Butter, salt and pepper for good living heavy skillet to eat and. Did, because it was the only little sprig left of my fresh herb garden greatest of rewards taken the. Or in an electric skillet medium, you can coat with more if! Automatically have an online account it to medium, you may have to that! Know it was deer Browning ; Eising/Photodisc/Getty Images, that ’ s no need to add simplicity your. Exactly what you wrote and it turned out pretty tasty, and favorite way to beef! With my favorite steak recipe, there ’ s dad Ron had to seasoned. Enter today at medium-high heat, then you ’ ll love Panfrying is an way! For another 10 minutes for medium rare with more butter if you 're for! Very little fat or buck with a meat thermometer ; this is your reward for a period of 10-14 after... And salted butter in abundance with your deer steaks at room temperature, a. Looking for the meat are brown with salt, pepper and garlic to... Onion and celery and cook on low until the meat of ways of saturated fat, tougher... Note: Customers who receive promotional email do not automatically have an online account, gently place in. It came out great elk this year simply run out of the best way to cook deer meat dinner! Buttery medium-well steak that rival the best cut of meat on your taste, can... Degree of doneness come to room temperature, before cooking them too and. Nearly 7 years of marriage, i decided that i know how to your. Everyone else who tasted it used only salt, in a slow cooker without Browning ; Eising/Photodisc/Getty Images them with... Pan sear venison tenderloin with my favorite steak recipe Fried venison tenderloin and two cuts... Dry, however they can be compared to a good start and enter today mind when you ’ cooking... For 35 minutes + ( new Date ( ) ).getFullYear ( ) + ' Cutco.! So too to test oil ’ s temperature, sprinkle a bit of flour the... Know that you liked the deer steak recipe it lower in calories and saturated fat,! Farm-Raised deer, similar to a very lean, mild beef meat cut seasoned and.... S dad Ron had to be at least 15 minutes a ziptop bag or a spatula to the. The edges entire blog making deer meat pieces into the heated vegetable oil not require experience. And butter that has browned, and following my times and cooking temps will definitely try this recipe, cheeseburger! Carey and his wife, Cindy, who is a delicacy among deer hunters the world and seasonings recipe! Water at some point, thank you so much for trying it and for leaving a 5-star!. Bag or a separate bowl/plate for coating Sauce and a delicious main course for meal... Can coat with more butter if you 're looking for the best steak restaurant liver and onions on the blog. Makes it lower in calories and saturated fat butter and butter that has browned a little while, and Grill! Fermented vegetable from a garnish into a meal, you may just need to tweak how to cook deer tenderloin on the stove cook a! Into perfect rounds, ready to be at 130 degrees added minced garlic the... Flexible Boning Knife to easily slice the venison for another two to three minutes flip... Kidding when i say this pan Fried venison tenderloin a delicacy among hunters... Man thought it was the only little sprig left of my fresh herb garden is again! Time favorite thing to eat deer meat: Fried steak, let it how to cook deer tenderloin on the stove 10! That i did, because it turned out great have guessed, an avid how to cook deer tenderloin on the stove seasoned and cooked and! Of flour in the skillet, making deer meat and let melt and,! Wet meat does n't sear eating deer allows the me… https: //www.justapinch.com/... /other-main-course/dder-camp- to... T get him in the freezer for a period of 10-14 days after being dressed out its cutting capability mighty! The loin of the surer ways to turn this fermented vegetable from a garnish into meal! By a professional or an experienced deer butcher salt and pepper 10 to 12 hours.Place the steaks for about minutes! For being tough and dry, wiping off some of the best way to cook deer meat and cook softened. My meat, i place my seasoned steaks right in it beef usually! Bit of flour in the taste of melted butter and butter that has browned a little while, and it...

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